2019 March Olivegrower & Processor
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News
Confidence remains in NSW DPI Oil Testing Service, page 4
Med Diet named 2019 Best – in 6/8 categories, page 5
Dates announced for 2019 Australian International Olive Awards, page 6
Regional round-up
GSOGA bus trip to Boort, page 8
2019 Hunter Olive Show, page 8
Tasmanian Olive Council elects new President, page 9
Peninsula Olive Festival, page 9
OSA working bee at NOVA site, page 12
NE Vic growers host tour by plant pathologist, page 12
Harvest outlook
Queensland, page 14
New South Wales, page 16
Western Australia, page 17
Grove Management
Tree nutrition and resistance, page 20, Keywords: IPDM, cercospora, soil testing, leaf analysis, trace elements, fertiliser, pH, foliar sprays
R&D Insights – Hort Innovation, page 23
Profile
Steaming ahead on a new wave, page 34
Olive R&D
Changes in chemical compositions of olive oil under different heating temperatures similar to home cooking, page 41, Keywords: research, polyphenols, chemical parameters, FFA, oxidation, oxidative stability
Olives New Zealand
Olives NZ hosts EU delegation, page 45
Focus Grove Project keeps kicking goals, page 45
Olive Business
Label compliance with Australian Consumer Law, page 46, Keywords: nutritional panel, OliveCare, labelling, ACCC, misleading conduct, Australian Standard, best before date, CoOL
Keeping your fresh EVOO fresh, page 47, Keywords: OliveCare, shelf life, temperatures, freshness, oxidation, racking, varietals, rancidity
Olives & health
Health round-up, page 48