2019 June Olivegrower & Processor
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News
Codex moves towards consumer-oriented standard, page 4
More New York success for local producers, page 6
… and also in Japan, page 8
Learn how to pick a Picual with TasteBook™ Round 5, page 8
New early timing for 2019 Australian International Olive Awards, page 10
Regional round-up
Action stations for Olives SA, page 11
Olives WA EVOO training: judges’ day out, page 12
TOC EVOO tasting for Royal Hobart Fine Foodies, page 12
Hunter growers learn the story of soil, page 14
Harvest outlook
Victoria, page 15
South Australia, page 18
Harvest R&D
Gun solution for fruit ripeness assessment, page 21
Profile
Monica Parvin, Romley Estate, page 22
R&D Insights – Hort Innovation, page 23
Feature
Weather Gone Wild: facts, forecasts and a call for action, page 31, Keywords: climate change, weather trends, warming, extreme weather, rainfall, drought
Olives New Zealand
ONZ Focus Grove Project: success on display at final Field Days, page 35
2019 NZ EVOO Awards, page 39
Olive Business
Waste not, want not: what if we used the WHOLE olive, not just the oil? Page 40, Keywords: sustainability, power generation, olive waste, alperujo, environment, composting, bioactive compounds, soil nutrients
Choosing olive varietals, page 42, Keywords: grove management, climate suitability, grove establishment, pollination, marketing, blending, crop variation
How to read an olive oil test report, page 43, Keywords: OliveCare, labelling, laboratory testing, FFAs, peroxide value, absorbency in ultra violet, UV, fatty acid profile, total polyphenols, PPPs, DAGs, shelf life, sensory analysis, freshness testing
Bikkies now good for you, thanks to EVOO ingredients, page 47, Keywords: cremoli, food manufacturing industry, hydroxytyosol
Olives & health
Health round-up, page 48