2019 December Olivegrower & Processor
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News
Flawed HSR for oils sent back to the drawing board, page 4
Producers shine at 2019 AOA Media Lunch, page 5
Australia in the spotlight at World Congress on Oils & Fats 2020, page 7
Awards
W2O and Saluté Oliva named AIOA Best of Show, page 10
2019 Australian International Olive Awards Best of Show and Champion Winners, page 14
AIOA Results book, page 15
New Norcia takes divine double as WA Best in Show, page 16
NSW producers claim 5/5 at 2019 Sydney Royal Fine Food Awards, page 18
Taralinga and Grampians take top again at 2019 Australian Golden Olive Awards, page 19
Back up wins for Rosto and Olives from Broke, page 20
Quality judges deliver quality outcomes, page 22
R&D Insights – Hort Innovation, page 23
2019 National Olive Industry Conference & Exhibition
2019 Conference Sponsors and Exhibitors, page 31
2020 National Olive Conference & Trade Exhibition – SAVE THE DATES, page 33
Young Judges program an outright winner, page 34
Regional round-up
GSOGA takes local EVOO to Le Cordon Bleu, page 36
New Zealand
Kapiti named Best at 2019 NZ EVOO Awards, page 38
2019 Olives NZ Harvest Data Report, page 40
Flaxbourne takes Supreme in high-scoring Easter Show Awards, page 41
Olive R&D
TasteBook™ Round 5 - Picual extra virgin olive oil sensory experience, page 42, Keywords: sensory training, varietal nuances, intensity, descriptors
Olive business
Upgrade infrastructure, help the environment, with Water Efficiency Program funding, page 44, Keywords: MDB, Murray Darling Basin, water licenses, sustainability, moisture monitoring, irrigation equipment
Regional Weather and Climate Guides help improve farm activity planning, page 44, Keywords: BOM, CSIRO, FarmLink research
Awards and the OliveCare® factor, page 45, Keywords: certification, Code of Best Practice, Code of Practice, competitions, medals
Fast, eco-friendly table olive de-bittering, page 48, Keywords: table olives, environment, phenolic compounds, American Chemists Society, UC Davis, Amberlite®
Olives & health
Health round-up, page 49