2018 June Olivegrower & Processor
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News
The Olive Wellness Institute – EVOO health resources at your fingertips, page 4
New York, Japan, London … the medals keep coming our way, page 6
Research proves EVOO is safest and most stable oil for cooking, page 8
Are you promoting EVOO … Everyday? Page 8
2018 National Conference: collective learning and practical take-homes, page 9
News - Awards
Australian International Olive Awards, promoting and celebrating quality, page 10
Hunter Olive Show aims to beat 2017 record, page 11
Changes to 2018 AIOA Table Olive Awards, page 12
Judging and describing EVOO, page 14
Harvest report
Vic and SA, page 16
Labelling & packaging
“Best consumed” is labelling best practice, page 22, Keywords: OliveCare, AOA labelling guidelines, storage instructions
R&D Insights – Hort Innovation, page 23
Grove Management
Digital agriculture: what’s all the fuss about? Page 31, Keywords: internet, predictive analytics, automation, sensing technology, machine learning, blockchain
Olivegrower profile - Table olives
Slow road to fast success, page 35
New Zealand
New ONZ President: welcome to the olive family, page 38
ONZ Focus Grove Project - March 2018 update, page 39
2018 NZ EVOO Awards, page 41
Tastebook R&D
Tastebook sensory training, page 42
Olive industry R&D
Could Designation of Origin work for Australian olive products? Page 44, Keywords: marketing, regionality, polyphenol fingerprint
Pests and diseases
Vigilance required for Olive Knot Disease, page 47, Keywords: OliveCare, tree health, pruning, spraying, IPDM, galls, bacterial disease
Products and services
Quality products, great local service, page 49
Olives & Health
Health Round-up, page 49