2017 September Olivegrower & Processor
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News
New industry-owned focus for Olivegrower publications, page 4
CEO covers more ground, page 5
China Project update, page 6
Olive Oil Sensory Master Course, page 8
Join the Australian International Olive Awards celebrations, page 8
Mapping Australia’s food future, page 9
October deadline for Hunter Olive Show entries, page 10
It’s ‘real news’: sat fat (in coconut oil) increases heart risk, page 11
Harvest report
Tasmania, page 16
New Zealand, page 18
Register of small-batch processors – are you listed? Page 20
Turning brown to green, page 20
2017 Conference
2017 Conference: consolidation and innovation for a positive future, page 21
R&D Insights – Hort Innovation, page 23
New Zealand
Entries up for 2017 NZ EVOO awards, page 34
Focus Grove Project October Field Days, page 35
Pruning
The Coonalpyn grove three years on, page 36, Keywords: rejuvenation, machine harvesting, super high density grove, airflow, biennial bearing, frost, fruit yield, soil management
Pests & Diseases
Xylella fastidiosa: what do we know and are we ready, page 38, Keywords: bacteria, pathogen, Glassy wing sharp shooter, olive quick decline syndrome, Pierce’s Disease, biosecurity, monitoring
Olive business
R&D – Determining shelf life, page 31, Keywords: labelling, best before date, Australian Standards, oxidation, laboratory tests, FFA, PPPs, DAGs, storage conditions, containers
Olive waste – trash or treasure? Part 3, page 42, Keywords: Keywords: sustainability, environment, biophenol extraction, waste water, composting, antioxidants, bioactives, grove management, processing
Profile
Charlie Pancerzewski, Far North New Zealand Olive Oil, page 45
Olives & Health
Health round-up, page 48