2015 September Olivegrower & Processor

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News

Progress on The Olive Route, page 4

Olive Exposium, page 15

Seasonal forecasting R&D project, page 8

Australia Organic Mark a step closer, page 8

Strong demand for US organic certification, page 8

Harvesting

New Zealand Harvest Report, page 9

AOA National Conference preview

Facing Challengers and Seizing Opportunities: the way forward, page 12

Marketing

Olives + beef = healthy profit, page 17, Keywords: value-adding, olive wagyu, oleic acid, brand development

Pruning

Pruning: the Coonalpyn grove one year on, page 18, Keywords: tree canopy, dieback, harvesting efficiency, nutrition, irrigation, mulching, frost, pests and disease, biennial bearing, soil health

Grove Management

Chemicals and the GHS – don’t be left behind, page 22, Keywords: legislation, chemical approval, APVMA, chemical hazard statements, safety data sheet, SDS, chemical storage

Pests & Diseases

Concerns spread about Xf disease, page 24, Keywords: Xylella, biosecurity

Olive Business

Strength in numbers (co-operatives in focus), page 28

Olivegrower Profile

Kerry Hart – Azzuro Groves, New Zealand, page 32

International Events

SIMEI 2015, page 35

Olives & Health

Health round-up, page 36