2014 June Olivegrower & Processor
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News
Mailer recogonised by American Oil Chemists’ Society, page 4
National print and TV promotion of local EVOO, page 5
Cobram tops 2013 New York success, page 6
OS governments act to protect consumers, page 7
New chief judge for Fleurieu Olive Awards, page 9
Profile
Jill Barson, Paringa Ridge, page 10
Harvesting
Harvest report, page 12
Processing
Research: sedimentation beats centrifugation for oil quality, page 19, Keywords: R&D, production efficiency, post-extraction cleaning, EVOO chemistry, oxidation
New twist on traditional olive press, page 20, Keywords: processing technology
Talking points
Let’s talk about bark splitting, page 21
Marketing
Using science to market olive oil, page 22, Keywords: neuroscience, eye tracking, packaging, export
New Zealand
Conference reflects NZ cohesion, page 25
Business
Media-savvy marketing Part 3, page 28, Keywords: images, promotion, copyright, crediting, branding
Terra Creta: an international business dynamo, page 31
Olives & Health
Health round-up, page 34