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The Hristofis family have been olive growers and contractors for many years in South Australia. Developing their service to a professional level has taken years of experience and perseverance.
Read MoreA finding by a leading overseas olive oil taster that the majority of oils assessed during the recent Queensland Olive Exposium were faulty has sparked a search for Australian-specific sensory descriptions.
Read MoreThe Best Olive Product of Show at the Mudgee Olives Association Olive awards went to Summerland Olive Products.
Read MoreThe recently established Modern Olives Laboratory Services has gained international recognition and received accreditation from the National Association of Testing Authorities (NATA).
Read MoreThe Go For 2 + 5 Fruit and Vegetables Campaign is conducting a competition to find the school canteen that produces the healthiest food for its kids, and Olives SA is right there backing it.
Read MoreThe fourth year of the NSW Northern Olive Oil show saw 34 oils entered from 17 exhibitors across Australia.
Read MoreThe International Olive Oil Council (IOOC) has targeted India’s growing affluent classes in a drive to boost oil sales.
Read MoreNotwithstanding the modernity of Australia’s olive oil production, like all agricultural activities, it is fundamentally ruled by the elements.
Read MoreA recent trade mission to Canada took premium olive oil from six producers in a bid to snare export opportunities in the gourmet sector.
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