Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
Tatiara Olive Processors in Keith in the south-east of South Australia has extended its capacity with an order for an extraction plant from Westfalia Separator Australia.
Read MoreThe annual Summerland Olive Festival has been cancelled because of poor harvest predictions for the area.
Read MoreDr Rod Mailer, of the Australian Oils Research Laboratory in Wagga Wagga has been given an American award in recognition of his work in the science and technology of edible oils.
Read MoreThe Australian Olive Association is seeking three members for the Industry Compliance Committee (ICC) to administer the industry’s Code of Practice.
Read MoreTwo chefs whose sea change involved a move to South Australia’s picturesque Clare Valley are pioneering olive oil icecream.
Read MoreOne of Australia’s booming olivegrowing regions has launched an information leaflet about the area as a first step towards an olive tourist trail for visitors and tourists.
Read MoreThe new Labor Government has moved quickly to change Australia’s workplace relations laws. The abolition of AWAs are only the first of a series of changes to be rolled out between now and the start of 2010.
Read MoreWith South Australia’s olive industry tipped to exceed $50 million a year Australia Post’s Express Courier International (ECI) service is poised to help producers further develop this growing market.
Read MoreFriday Olive Extracts wants to find the first person in Australia to process their olives into oil for the 2008 season.
Read MoreSavantes is a unique opportunity to taste some of the best extra virgin olive oils in the world, learn about current markets and trends and establish international networks.
Read More