Industry News
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A large number of entries from across Australia were received in the 9th Australian Golden Olive Awards. Chief steward Laurel Nowacki said he was very pleased to see the continued support from past entrants and welcomed the new entrants across all categories.
The Australian Olive Association (AOA) has signed off on an industry Code of Practice to better support quality, authenticity and confidence in the Australian olive industry.
The Australian Table Olive Association Inc has been formed to promote this unique fledgling Table Olive industry concentrating on food safety and quality.
Don’t miss your opportunity to be named the ‘best of the best’ in Australian Fine Food. The Royal Agricultural Society of NSW (RAS) is now accepting entries for the Spring 2008 Sydney Royal Fine Food Show to be held from 1-10 September 2008.
The Olive Growers Mudgee will once again hold its Olive Products and Olive Oil Awards event in 2008.
Olive leaf, flower and fruit samples are wanted for a three year research project into pest and disease management being conducted by the University of Western Sydney.
South Australian olive growers are considering a new levy to help invest in their future growth and development.
The international olive industry is one step closer to implementing regulations that will support fair exports and consumers’ interest following a hot topic session coordinated by the Australian Olive Association at the American Oil Chemists’ Society (AOCS) Annual Meeting held in Seattle, USA, on 20 May.
On the fringe of Benarkin State Forest lies Taromeo Olives which is now up for sale.
The Australian Golden Olive Awards has been running for nine years and is recognised as one of the most prestigious in Australia.