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The international olive industry is one step closer to implementing regulations that will support fair exports and consumers’ interest following a hot topic session coordinated by the Australian Olive Association at the American Oil Chemists’ Society (AOCS) Annual Meeting held in Seattle, USA, on 20 May.
Read MoreOn the fringe of Benarkin State Forest lies Taromeo Olives which is now up for sale.
Read MoreThe Australian Golden Olive Awards has been running for nine years and is recognised as one of the most prestigious in Australia.
Read MoreThe arrival of Pellenc’s new Selion electric chainsaw has created a huge amount of interest amongst olive growers as well as in other sectors.
Read MoreSiem srl through its Australian agents Oenobev technology has for immediate shipment a small automatic olive oil filling line.
Read MoreThe West Australian Olive Council (WAOC) is inviting olive producers, large and small to submit their table olives in late June into the 2008 WAOC Table Olive Competition.
Read MoreIt’s that time of the year again as Kyneton gearsup for its 2008 harvest. Kyneton’s annual Open Weekend scheduled for 7-9 June is only weeks away and preparations are well underway.
Read MoreA voluntary olive industry contribution proposal for South Australian is being developed with the view that it could become law in time for the 2009 processing season.
Read MoreThe biggest La Nina system in years is weakening over the Pacific, shaking hopes that forecast weekend rains will signal the beginning of the end of the drought.
Read MoreAs most people know, the olive tree’s history has biblical significance. It has been, therefore, a reassuring and tranquil presence in the Mediterranean region for thousands of years. A walk in any grove can still evoke those sentiments and give sense to the olive tree’s unique status as a symbol of peace.
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