Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
The AOA has announced preliminary details of the 2012 National Olive Industry Conference & Trade Exhibition. The event will be held on Tuesday, 23 and Wednesday, 24 October 2012 in NSW, with further details regarding the location and venue to be announced. We’ll keep you updated as plans progress.
Read MoreAnd a reminder about the Olives WA’s EVOO sensory training workshops on 24-25 March. Run by Richard Gawel, the workshops will cover the fundamentals of EVOO, and the effects of olive growing and processing methods on character and style. The courses will be presented in layman’s terms, and help participants to understand the key practical chemical indices of extra virgin olive oil. Level 1 will be held on the Saturday, followed by Level 2 on the Sunday. For more information contact Pauline North on [email protected] or phone WAOC on (08) 9381 7162.
Read MoreSuper high density (SDH) olive specialists Olint held their 1st Annual Olive Oil Conference in Dixon, California on January 19-20. Presenting a wealth of practical and relevant information to olive and olive oil industry members, the conference also encompassed a trade show featuring the latest in related products and services. Conference speakers included AOA president Paul Miller, who presented on International Market Data and the Australian Standards Process, and Agromillora’s Xavier Rius, who gave three papers – Evolution of the SHD olive, Soil type and suitability of SHD and Irrigation scheduling. All the presentations are available for public downloadhttps://www.agromillora-ca.com/presentations/
Read MoreMoroccan olive oil producers say Spain should not be so scared of a wider EU-Morocco free trade deal – at least for now – because the United States market is their main target. Spain’s olive oil sector is in furore over the plan, which would eliminate an EU customs duty (currently about €1.25 per kilo) on Moroccan olive oil and restrict to 2000 tons the amount of EU oil allowed to enter Morocco tariff-free. The European Parliament ratified the proposal earlier this month by 369 votes to 225, with most of its Spanish members voting no. There is now talk of a Spanish appeal to Europe’s Court of Justice.
Read MoreFood control authorities, police forces and regulatory bodies have gathered in Brussels this week, in the hope of boosting their efforts against food crime in the European Union (EU). The EC Conference on Combatting Food Crime comes after last year’s Europol-led operation, which saw tonnes of illegal foods seized.
Read MoreCriminality, the global supply chain and the unpredictable nature of food adulteration for financial gain mean it can pose a greater public health risk than traditional safety threats such as pathogen contamination, according to new research.
More worrying because …
Read MoreCounterfeiting is a major problem in the global food and drink industry with the level of fraud estimated at around $50bn a year, an audience at the American Association for the Advancement of Science (AAAS) annual meeting heard recently.
Read MoreSingle measurements for total antioxidant values in foods and beverages do not provide an effective means of comparison, whilst differences in measuring protocols require standardisation, say researchers.
Read MoreYou’ve got less than a week left to lock in your place at the Olives New Zealand Conference 2012 – Let’s Get it On! – on Saturday, 24 March. The venue is the Five Star Sudima Airport Hotel, Auckland with an Olives to Oil processor course on the following day, Sunday, 25 March. Late registrations for both the conference and processing course close on Thursday, March 8, so don’t waste time! Registration forms available https://www.olivesnz.org.nz/wp-content/uploads/2011/12/2012-Olives-to-Oil-Programme-and-Registration1.pdf or email executive officer Gayle Sheridan at: [email protected].
Read MoreThe European Commission is set to pay up to €20 million ($26.5m) to subsidise the temporary storage of 100,000 tons of extra virgin and virgin olive oil. It’s hoped that taking the oil off the market for up to four months will bolster below-cost farm-gate prices in Spain, the world’s biggest producer and the EU’s olive oil price leader.
Read More