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The European Commission has formally opened infraction proceedings against the UK for its ‘traffic light’ food labelling system, giving the state two months to defend itself against business complaints.
Read MoreFollowing up on our ‘taste’ in last fortnight’s FOE, here’s a run-down on the major award winners at this year’s AOA National EVOO and Table Olives Competition. Best EVOO of…
Read MoreIt’s time! … to promote the knowledge and use of Australian and NZ EVOO in the domestic food market. The ARMONIA A.NZ.SA Award 2014 Olive Oil Championship is the only…
Read MoreHelen McAlpin and Pierre Masclef re-created a pocket of Europe in regional Victoria 16 years ago. Their property, L’Oliveraie, is on 24ha and has more than 2500 mature olive trees.…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
Read MoreMoving to the Margaret River region to indulge his two loves of cooking and surfing, chef Tony Howell landed at Cape Lodge, collecting many accolades during his 15-year tenure. At…
Read MoreThe winners of the 2014 NZ EVOO Awards were announced at a dinner held at Parliament in Wellington on October 4. The coveted Andy Rosanowski Best in Show Trophy went…
Read MoreA Wairarapa olive oil company has proven it has the good oil, scooping the top prize in the New Zealand Extra Virgin Olive Oil Awards. Kate and Mark Bunny, owners…
Read MoreWairarapa can proudly lay claim to being New Zealand’s dominant olive growing territory, for the past year at least. With Loopline Olives taking out the Best in Show and several…
Read MoreThe 2014 Grove Census, conducted by Olives New Zealand, will be sent out to participants in November. Of particular interest will be 2014 harvest crop and yield figures, as these…
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