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As a primary crop and source of income for many throughout Palestine, the olive harvest is a critical time for Palestinians. Unfortunately, harvesting has been dangerously difficult or impossible for…
Good news for Greek olive oil producers as Spanish production is reduced this year, a Bloomberg report says. Greece will double olive oil production in order to offset the decrease…
Imports of olive oil into South Korea climbed by nearly 50% during the 2013/14 crop year, according to the latest figures released by the International Olive Council (IOC). While the…
Mexico was the guest country but Spanish olive oil and its ecosystem was the main protagonist at the Fórum Gastronómico hosted in Barcelona. One fact was clear not only in…
If you’re not a chef from Italy, you may not give much thought to the olive oil in your kitchen. But indifference about olive oil is a culinary mistake worth…
The 15th Australian Golden Olive Awards, run by the Olive Producers NE Victoria, were judged recently and the celebration dinner was held at the Quality Hotel Wangaratta Gateway on 4…
Olives SA is holding a table olives seminar tomorrow, Saturday, 1 November, starting at 10am. The seminar will cover all aspects of table olive production from picking to table. Michelle…
Need skilled labour? Paul Evangelista knows four very capable, hard working men looking for work in the olive industry: they are in Australia on 4-5-7 visas and are losing their…
Want to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
The Australian Olive Association is running a Olive Study Tour to South America on 19 September-5 October 2015. Hosted by Pablo Canamasas, the tour will include visits to super high…