2016 Conference
Andrew LAING – Pro’s & Con’s of organic olive oil production
Barbara HALL – Anthracnose & Olive Lace Bug
Jamie AYTON – HIA Project OL15000
Jane WYATT – The Growth of Aust. EVOO in the Domestic Market
Jim KELLY – How international markets are looking at Aust. products
Jim ROWNTREE – Orchard Rejuvenation
Jose Antonio Amerigo – Understanding the health-promoting phenolic compound Oleocanthal
Kevin WHITHEAR – Pro’s & Con’s of organic olive oil production
Leandro RAVETTI – Determining Shelf Life
Luigi PAGLIA – Understanding Bio-Security Threats
Marcelo BERLANDA – Calculating Water Requirements
Michael THOMSETT – Grafting trees
Peter BRISCOE – Sustainability practices through the use of microbes and soil enhancement
Richard GAWEL – Polyphenols in Extra Virgin Olive Oil
Samir BAYRKTAR – Olive Oil Truck Mobile Procesing & NAR Gourmet’s Collective Marketing
Theo SIMOS – How international markets are looking at Aust. products
Will FULLER – Consumer Awareness & Education
Will GORDON – Understanding the R&D Process and the role of the SIAP