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2009 Conference

Irvine – Marketing our olive oil – face to face selling

Nick Healey & Tim Smith, Boundary Bend Ltd – Commercial market update and selling channels

Claudia Guillaume & Leandro Ravetti, Modern Olives – Evaluation of new analytical methods to detect lower quality olive oils

Dr Joanne McMillan Price – Nutritional differences between extra virgin and refined olive oils

Joseph Ekman, Frontline Services – Freshcare

Claudia Guillaume, Modern Olives – Laboratory seminar

Mike Baker, AOA – Minor use permits for the olive industry

Pablo Canamasas & Leandro Ravetti, Boundary Bend Estate Processors Pty Ltd – Evaluation of processing aids for olive oil extraction and quality improvement

Claudio Vignoli, BulkOil.com – Oil sales & internet opportunities

Paul Miller, AOA – The proposed Australian olive oil trade standard

Dr Robert Spooner-Hart, Vera Sergeeva & Oleg Nicetic, University of Western Sydney – Evaluation of key chemicals for pest management in the olive industry

NSW DPI – Olive oil testing methods

Rod Mailer, Jamie Ayton & Kerrie Graham, NSW Industry & Investment – Shelf life and olive oil stability

Paul Miller, AOA – Truth in labelling of olive products