The Natural Chemistry of Australian Extra Virgin Olive Oil

First published by RIRDC, January 2007. Author: Dr Rodney J. Mailer. Access first published report here. Reviewed in 2019 by Dr Rodney J. Mailer, Jamie Ayton. Australian Olive Oil is extracted by mechanical means. The oil is not blended unless stated on the label. The natural and diverse range of environments and growing conditions account for the significant variation in its inherent chemical composition and sensory properties. Essential reading for EVOO producers and competition judges.