The Effect of Storage in Collapsible Containers on Olive Oil Quality

First published by RIRDC, October 2009. Authors: Dr Rodney J. Mailer, Kerrie Graham, Jamie Ayton. Access first published report here. Reviewed in 2019 by Dr Rodney J. Mailer, Jamie Ayton. This study measured changes in the oil when stored in a temperature controlled environment, away from direct light, reputably the most desirable conditions for storage of olive oil. The chemical parameters which are indicative of oxidation and ageing were monitored and results are reported here.