The Effect of Storage Conditions on Extra Virgin Olive Oil Quality

First published by RIRDC, August 2012. Authors: Dr Rodney J. Mailer, Kerrie Graham, Jamie Ayton. Access first published report here. Reviewed in 2019 by Dr Rodney J. Mailer, Jamie Ayton. This report provides information about the effect of exposure to oxygen, light and storage temperature on the quality of olive oil.