Harvest-timing, Sensory Analysis and Shelf Life for Optimal Olive Oil Quality

First published by RIRDC, October 2010. Authors: Dr Rodney J. Mailer, Jamie Ayton. Access first published report here. Reviewed in 2019 by  Dr Rodney J. Mailer, Jamie Ayton. This RIRDC study was undertaken to look at the significance of irrigation treatments and harvest timing on oil quality, yield and sensory characteristics.