Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
The Olives South Australia Inc. (OSA) 2008 Annual General Meeting will be held next Tuesday, at the Waite Institute Auditorium, Plant Research Centre, Urrbrae.
Spain is the world’s number one producer and exporter of olive oil. As one of its main importers, Australia is no stranger to the quality of Spanish Olive Oil.
Olives South Australia’s 2008 annual general meeting will be held on Tuesday 25 November 2008, at the Waite Institute Auditorium, Plant Research Centre, Urrbrae.
Coriole Vineyards from South Australia was named best table olive of the Australian Table Olive competition announced on Tuesday, 28 October at the 12th National Extra Virgin Olive Oil Awards dinner held in Canberra.
The first Australian Extra Virgin olive oil with the Code of Practice symbol has entered retailers’ outlets with Cobram Estate leading the way. Cobram Estate’s three-litre tin is the first to include the Code of Practice logo, with other products following the path in the next four to eight weeks. The Code of Practice certification…
Red Rock Olives from Western Victoria was named best oil of show at the 12th National Extra Virgin Olive Oil Awards dinner held in Canberra.
Ryan Publications will be attending the Australian Olive Expo in Canberra next week and we hope to see you there!
The Australian Olive Association is launching the olive industry’s new brand, Australian Extra Virgin.
The ABC’s 7.30 Report on 6 October focused on the Australian olive industry with news of the test results of 12 oils (nine imported and three Australian major supermarket brands). AOA President Paul Miller, and Dr Rod Mailer were interviewed at length, along with DAFF Minister, Tony Burke, and ACCC boss, Graeme Samuel.
The AOA released this statement before the program aired.
Victoria’s Annual Olive Festival, now in its 8th year, will be held at the international award winning Witchmount Estate Winery in Rockbank on Sunday 16 November from 10am to 5pm to showcase Victoria’s olive, food and wine industry.