Olive producer among finalists in Organic Pioneers Award

A Canowindra producer of organic winegrapes, olives and figs has been selected among the three finalists in the inaugural 2012 New South Wales Organic Pioneers Award. Sam Statham’s family business Rosnay is a certified organic farm producing winegrapes (20ha vineyard), olives (10ha) and figs (1ha). Value-added products include wine, olives in brine, olive paste, figs in syrup, fig preserve, and fig syrup.