Olive oil masterclass launched in Benalmadena

A new Malaga cooking school is rustling up its own recipe for promoting extra virgin olive oil. The Extra Virgin Olive Oil International Cooking Academy (ICA), based in Benalmadena, will teach cooking and classes on the science behind the oil.

The school’s founder is Jose Antonio Amerigo, who shared his ideas and enthusiasm at last year’s Australian National olive industry conference in Geelong.