Greece’s backroad ‘bulk’ olive oil trade

300 liters or nearly 80 gallons. That’s the most homemade olive oil one Greek family bought at once from Yiannis and Mina Roboras, who have been producing their own olive oil in the Peloponnese region of Greece for more than 20 years. “It a long family tradition,” Mina says proudly. “Our olive oil is special because our mountains haven’t been spoiled by industrialization as other areas have. Our olive oil is 100 percent pure and we think – better quality than in the stores.”