Experts and growers share their professional insights and personal experiences regarding whether bushfire smoke and ash can affect olive oil quality.
Dodds K and Pitt T (2024) Bushfires in orchards: a guide to preparedness, response and recovery. NSW Department of Primary Industries and Regional Development, https://www.dpi.nsw.gov.au/agriculture/ horticulture/pomes. Published in November 2024, Bushfires…
This article is a summary of the 2025 Getting Your Labels Right webinar which covered: Food Standards Australia New Zealand; Australian Consumer Law; AOA product labelling guidelines; and OliveCare® Product Packaging,…
The 2025 Strategic Agrichemical Review Process (SARP) document for the olive industry has been published on the Hort Innovation website, following a review of the current threats and management options.…
In 2021 and 2022 the Australian Olive Association (AOA) ran a series of ground-breaking field days across Australia. The field days emphasised the important role of healthy soils in producing…
Prepared by John Barton from Charton & Bang. In 2021 and 2022 the Australian Olive Association (AOA) ran a series of ground-breaking field days across Australia. The field days emphasised…
In 2021 and 2022 the Australian Olive Association (AOA) ran a series of ground-breaking field days across Australia. The field days emphasised the important role of healthy soils in producing…
In 2021 and 2022 the Australian Olive Association (AOA) ran a series of ground-breaking field days across Australia. The field days emphasised the important role of healthy soils in producing…