Getting Your Labels Right – Free AOA Webinar
July 17 @ 11:00 am - 11:45 am
Covering:
- Food Standards Australia New Zealand;
- Australian Consumer Law;
- AOA product labelling guidelines;
- OliveCare® Product Packaging, Labelling, and Distribution Best Practice checklist.
Presented by: Michael Southan, AOA CEO and OliveCare® Administrator
Date and time: Thursday July 17, 11:00am AEST
Cost: Free
Register to receive early access to the recording and for the opportunity to ask questions during the webinar.
Michael Southan is the AOA CEO and OliveCare® Administrator. With a PhD in Agricultural Chemistry, Michael has spent over 20 years involved in agriculture, working on crop quality in the grains industry prior to joining the AOA in 2021. In addition to operational management, Michael’s role with the AOA extends to setting and maintaining quality standards for Australian products as they apply to OliveCare® Best Practice.
Michael has practical experience in agriculture as the owner of a mixed farm near Cowra in New South Wales. Predominantly beef cattle and sheep grazing, the property also encompasses cropping and nut trees.
This webinar is part of the Olive levy project Australian olive industry communications and extension program (OL22000), funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.