Phenolic compounds
Presentation papers – 2016 AOA National Olive Industry Conference & Trade Exhibition.
Read MoreFirst published by RIRDC, March 2007. Authors: Dr Paul Prenzler, Kevin Robards, Dan Bedgood. Access first published report here. Reviewed in 2019 by Dr Paul Prenzler. The quality of olive…
Read MoreReview article. Rebecca L. Johnson and Alyson E. Mitchell Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. Wiley/Hindawi Journal of Food…
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