ChileOliva hosts seminar on olive oil processing … with Australian expertise

The organization ChileOliva, in conjunction with InnovaChile, will host a seminar entitled “Calidad del Aceite de Oliva, Procesamiento y Eficiencia” (Olive Oil Quality, Processing and Efficiency) on April 4 at the Hotel Diego de Almagro Rancagua in central Chile. The seminar will include lectures on the many aspects of extra virgin olive oil production: quality-determining factors, storage procedures, energy efficiency and processing methods, to name a few, and will feature expert panelists including our own Pablo Canamasas of Boundary Bend.