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Riverina olive producers are describing the current crop as excellent. They are united in the opinion that both table olives and olive oil is of a high standard. Margie Carter…
Read MoreOlive oil is perfect for everyday cooking, but if you have some really nice olive oil you use for dipping, you probably won’t use it as often. You can extend…
Read MoreChemical analysis of food fingerprints is an emerging approach in authentication testing, according to The Federal Institute for Risk Assessment (BfR) in Germany.
Read MoreA food and drink research firm has been chosen by the UK government to carry out authenticity testing on olive oil imported to the UK. Following the entry into force…
Read MoreLooking for some engaging, foodie fun? Yearning to discover the oil that sings to you? We recommend putting on a Trader Joe’s Olive Oil tasting. In fact, it’s exactly what…
Read MoreAround this very day 10 years ago, in a conference room in the grounds division office, Dan Flynn and a handful of others turned out the first run of UC…
Read MoreItalian farm associations accused France on Friday of starting a trade war by announcing a ban on imports of vegetables from the southern Puglia region because of a bacterial outbreak…
Read MoreWhile idly flipping TV channels one rainy Sunday afternoon, I paused on a Food Network program featuring a tasting of sorts. The subject was not wine, as the participants were…
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