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Consumers today are relatively more frugal, according to the latest Consumer Connect survey by retail analytics company IRI. Significant is that between 39-48% said they would pay more for food…
Earlier this year, Taiwan’s intellectual property court sentenced Taiwan billionaire Wei Yin-Chun, 60, to two years in jail. The former chairman of food producer Wei Chuan was convicted of defrauding…
A British based company has replaced ocean destroying plastic microbeads with milled olive stones in an environmentally friendly hand wash made from ground olive kernels. You can read more about…
All ONZ grower members should now have received Certification documentation and submissions are now open. Don’t miss the opportunity to have your oil wear the trusted OliveMark quality guarantee. Documentation…
I am quite sure that when we hear of Trentino-Alto Adige/South Tyrol, most of us think of speck, strudel, and Muller-Thurgau. The same happens with the denomination of Veneto Valpolicella,…
Curating the National List of non-organic substances that are allowed in products certified as organic is a core responsibility of the National Organic Standards Board, and as such stakeholders will…
Certification documentation will shortly be emailed out to all ONZ grower members, with submissions open from 29 May onwards. An increase in the Oil Testing Service fee means, after maintaining…
KPMG’s Julia Jones says targeting premium diets overseas is the way to grow New Zealand’s food economy. New Zealand food producers need to narrow their focus to the “five-star hotel”…