Table Olive News

The Western Australian Government has started a strong marketing campaign to encourage people to buy local produce.

A processing plant in the South East of South Australia boasts what is probably a world first in the olive industry. It is run by women.

The keynote speaker at the fourth Australian Olive Expo in Canberra this October will be world oil expert and academic Dr Apostolos (Paul) Kiritsakis from Greece.

Dwarda Ridge Estate of Boddington won the Best WA Table Olive and Don Vica Pty Ltd of Fremantle won the Best of Show in the 2008 West Australian Olive Council (WAOC) Table Olive Competition.

A large number of entries from across Australia were received in the 9th Australian Golden Olive Awards. Chief steward Laurel Nowacki said he was very pleased to see the continued support from past entrants and welcomed the new entrants across all categories.

At the Olive Growers Mudgee Award held earlier this month, judges noted the overall the standard of oil submitted was of a very high quality, in particular the Delicate oils on the whole exhibited a great range of subtle clean aromas with many characteristics, some with a variety of fruity flavours.

The Australian Olive Association (AOA) has signed off on an industry Code of Practice to better support quality, authenticity and confidence in the Australian olive industry.

The Australian Table Olive Association Inc has been formed to promote this unique fledgling Table Olive industry concentrating on food safety and quality.