Table Olive News
Australian farmers will be told to grow olives, jojoba, pomegranates and other hardy crops in a bid to foil the impending climate change threat.
Read MoreThe 2010 Royal Queensland Food & Wine Show brings you an exciting new direction for this year’s Olive Oil Show, to be held from 12-13 July at the RNA Showgrounds.
Read MoreData compiled from Ryan Publication’s listing process of the 2010 Australian & New Zealand Olive Industry Directory reveals that there has been a 16% increase in Australian olive cosmetic production since 2009.
Read MoreThings had been looking pretty good for Queensland olivegrowers prior to Christmas 2009. Flooding across northern Australia mainly occurred towards the south east corner and south western areas of the state, thankfully missing the bulk of Queensland’s olive groves west of the great dividing range. While rainfall certainly filled dams, it wasn’t torrential like that which hit growers in northern New South Wales.
Read MoreThe benefits provided by olives just keep on increasing. Research has revealed that olive extracts derived from the wastewater of olive oil processing act as natural meat preservatives, due to the high levels of antioxidants present.
Read MoreOlives South Australia Inc will hold its 2009 Annual General Meeting on Tuesday 24th November 2009, in the Board Room at Hurleys Arkaba Hotel, Cnr of Fullarton and Glen Osmond Roads. which will conclude by 9.00pm.
Read MoreThe keynote speaker at this year’s Expo will be Peter Irvine, co-founder of Gloria Jean’s Coffees, the AOA newsletter has reported.
Read MoreAt its July meeting, the AOA Board agreed to endorse a national Table Olive competition, the featured event at the Bendigo Olive and Food Fiesta, 14 March 2010, and thereafter annually.
Read More