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Olives and Health

10 really good reasons to eat more olive oil

31 August 2012
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Every day there seem to be more and more reasons why extra virgin olive oil should be a part of everybody’s eating plan. If it isn’t already part of yours, here are ten powerful reasons to add it to the menu. 1: It tastes good. Pleasure – one of the best reasons to do anything. Olive oil just tastes good. Extra virgin olive oils range in from delicate to robust and more people are discovering their interesting taste characteristics.

Traffic light-style labeling could encourage healthier choices: study

3 February 2012
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Color-coded labeling and rearranging products in-store could lead consumers to make healthier choices, according to a new study from Massachusetts General Hospital (MGH) researchers. The study saw red, yellow and green labels attached to foods and resulted in a dramatic drop in sales for those marked with red labels, along with an increase in green-labelled items.

Life under the Food Safety Modernization Act: tracing, tracking and brand protection

3 February 2012
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The ability to track and trace ingredients is likely to be a major focus for food manufacturers as the Food Safety Modernization Act (FSMA) is rolled out – but the most important consideration for companies is brand reputation, according to a FSMA specialist at ADT Security Services.

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