Olives and Health
Southern and central European firms Genosa and Europharma Alliance are blending their respective omega-3 and olive oil extract knowledge in heart health food supplements.
Read MoreSouthern and central European firms Genosa and Europharma Alliance are blending their respective omega-3 and olive oil extract knowledge in heart health food supplements.
Read MoreDunking bread or drizzling olive oil over pasta no longer imparts enough flavor for Lara Knackstedt. The Jacksonville resident prefers to sip olive oil, particularly from a cobalt-blue glass designed…
Read MoreThe Dunwoody event by Saint Joseph’s Hospital and Saint Joseph’s Heart Center for Women will include tasting of wines, specialty olive oils and dark chocolates along with informal consultations with…
Read MoreIt is no longer just in the big cities of India where modern health menaces like diabetes are a major problem. The crisis is everywhere in the country as a…
Read MoreWe know it’s important to check the ingredients on food products, but have you ever thought of checking your health and beauty products? I did recently and discovered a lot…
Read MoreFancy a few drizzles of olive oil over your ice cream? Or how about becoming a certified “olive oil sommelier”? Olive oil is once again gaining popularity in Japan, after…
Read MoreFor every gallon of olive oil that’s pressed from the ripe fruit, about 38 pounds of olive skins, pulp and pits are left behind. Known as pomace, these leftovers typically…
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