Olive Oil News
Gregg Kelley, CEO of the California Olive Ranch knows that the olive oil industry is troubled, but sees signs of hope for a brighter future. Speaking at the New York…
Read MoreDetails of Italy’s olive oil stocks at the start of the current season can’t be released because the “commercially sensitive information” could disturb the market, the European Commission has told…
Read MoreFollowing the high-level talks on the first day of the NYIOOC, several notable speakers captured the attention of attendees on the second day of presentations with engaging discourse on distribution…
Read MoreConsumers should be encouraged to consume more plant-based food to improve their nutritional health and relieve rising global demand for meat protein, which is pushing up the price of imports,…
Read MoreThis week the California Department of Food and Agriculture announced the election of the board of directors for a new state commission established to coordinate the California’s olive oil industry’s…
Read MoreA new olive oil commission in California will regulate standards and grades for product produced in the state. Mislabeling of olive oil has stirred controversy, as importers of lower-quality oils…
Read MoreThe politically-charged takeover battle for Deoleo has ended, with the purchase of the company by a UK-based private equity firm. Concluding a months-long bidding war, Deoleo’s majority shareholders – a…
Read MoreOlive oil arouses a great deal of passion in Spain, and the news that Italians are looking to take a huge bite out of the country’s market leader Deoleo has…
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