Olive Oil News
The chalices that transport our liquid gold can often be as unique-in-shape as the flavors that lie within. But what about the shape of the oil itself? We’re not talking…
Read MoreThe UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.
Read MoreThe University of Andalusia is holding a two day long seminar covering recent innovations in olive growing, focusing on the impact of bacterial diseases. The seminar, which will be held…
Read MoreSpain, Italy and Greece are the three big names you might think of when it comes to olive oil. But Argentina? If ambitions of the governments of Morocco and Argentina…
Read MoreEuropean Union countries supply 90% of China’s imports. Imports of virgin olive oil have recorded season-on-season growth, increasing their share from 82% in 2010/11 to 84% in 2011/12 and 88%…
Read MoreOlive oil imports into the United States bounced back from April to June, finally tipping the world’s biggest market back into growth – of 4% – over last season. New…
Read MoreTurkey has found itself in the midst of an unprecedented agricultural crisis as a result of periods of drought, frost and excessive rainfall this year, said Turkish Union of Agricultural…
Read MoreThe agency responsible for enforcing a new ban on the sale of “on-tap” olive oil in the United Kingdom has provided new details on what would constitute such a sale.
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