Olive Oil News
As the world’s largest importer, the third-largest consumer and an increasing producer of olive oil, the quality of the end product in American supermarkets and restaurants takes on added importance.…
Read MoreIn the 92 days since Ian and Dot Roy’s Lowood farm became drought declared, the olive grove has had only 67mm of rain. On a property with no irrigation and…
Read MoreThe FOE and Olivegrower team regularly have enquiries from people looking for small-batch processors: it’s not uncommon for ‘home’ olive growers to want to produce their own oil, and weather-induced…
Read MoreA leading Northland olive grove producing award-winning olive oil for a growing local and international market has been placed on the market for sale. Chapel Olive Oil is a productive…
Read MoreMost people go to the Enoteca Properzio wine shop and restaurant in this medieval Umbrian hill town to sample its fine selection of wines. But we were a pretty sober…
Read MoreDue to climate conditions and to the massive presence of parasites and olives flies, Umbria’s olive oil production will suffer a dramatic loss, that in some areas could reach 80%.…
Read MoreThe olive oil industry in France will face a catastrophic year similar to losses growers endured in 1956. Add the bleak outlook here to similar situations throughout major parts of…
Read MoreGood news for Greek olive oil producers as Spanish production is reduced this year, a Bloomberg report says. Greece will double olive oil production in order to offset the decrease…
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