Olive Oil News
A new technique for the extraction of biodiesel from olive water provides the opportunity to drastically reduce the discharge of olive water, while providing an environmentally sustainable fuel source.
Read MoreThe tenth anniversary program of Extra Virgin Olive Oil Savantes in Sevilla, Spain in March 2010 attracted importers and producers of extra virgin olive oils from all corners of the globe, providing an excellent exchange of market information and supply-chain trends.
Read MoreOlivegrowers can now learn the core principles of Environmental Management Systems (EMS) via a fully government-funded training course.
Read MoreThe Rural Industries Research and Development Corporation (RIRDC) has released a report looking at projections for climate change across the country over the next 60 years, and their potential to alter the mix of agriculture in many regions.
Read MoreA post-harvest pruning workshop will be held in Canberra by SOGA (Southern Olive Growers Association) on Friday, 2 July at the EXPO Grove. The venue is EPIC (northern end of Canberra Showground) and the workshop will commence at 10am.
Read MorePlans are very much underway to stage the first ever New Zealand Olive Festival which will be based in Hawke’s Bay. It has been confirmed the event will run on the 18th September at Sileni Estate.
Read MoreThe Mornington Peninsula Olive Association is delighted to announce the first “Extra Virgin Olive Oil and Table Olive Awards 2010.”
These awards will cover all areas of Australia. Entries will close on 16th August 2010.
Read MoreFollowing its inaugural participation at AUSPACK 09, newly formed engineered solutions provider to the food and beverage industries – FB*PAK, has continued on its strategic growth path with a number of exciting business development initiatives.
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