Olive business
Stella Fong, a food writer and author of the blog Last Best Plates, sometimes purchases California olive oil directly from producers such as McEnvoy Ranch in Petaluma, and Round Pound,…
The world’s largest and most prestigious olive oil competition will be bigger than ever this year with more than 800 brands from 27 countries competing next month for the coveted…
The agri-food sector is a priority area of investment for organised crime, with a dangerous impact not only on the economy but also on the health of citizens, the environment…
The UK organic market is on track to beat pre-recession growth figures in 2016, buoyed by innovation from small manufacturers and a change in the way consumers shop, says a…
Both sides of the Brexit referendum agree on the importance of civilised debate, but that requires more than simply steering clear of personal attacks. It also means taking care to…
Members of the European Parliament (MEPs) have backed plans to allow an extra 70,000 tonnes of duty-free Tunisian olive oil into the EU to help Tunisia’s country – but it…
There are only a few places left for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event…
Contract harvesting company currently harvesting olives, pistachios, and carobs in QLD, NSW, VIC and SA. There is opportunity to expand this operation to a variety of other orchard crops. Offer…