NZ
New Zealand olive oil was the star attraction at an event held in Tokyo by the Japan Olive Oil Tasters Association in December. The “World of taste learn – New…
Read MorePlaces are filling fast for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event for any producer’s…
Read MoreDon’t miss out on Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”. The intensive course is being held in…
Read MoreThe period for return of 2015 Grove Census Harvest Report forms has now ended and ONZ EO Gayle Sheridan has been hard at work collating the information. A snapshot of…
Read MoreThe 2016 Olives New Zealand Annual General Meeting will be held on Saturday, 19 March at Wairarapa. Further information will be sent to members in January.
Read MoreOlives New Zealand is offering a two day seminar on “How Processing Practice impacts on Quality (e.g. Gold medals) and Quantity”, being held in Auckland on 7-8 April 2016. “Processing…
Read MoreONZ Focus Grove Project field days The November mini Field Days held in Hawke’s Bay, Nelson, Canterbury and Wairarapa were well supported by members keen to learn how to proactively…
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