International News/Trends
Camels and date palms may be on the horizon for Spain as global warming edges the country’s climate closer to Morocco’s. With average temperatures expected to rise by as much…
Read MoreAccountability is key to rebuilding consumer confidence in the industry following a food scandal – a company’s response to accusations of contamination is almost as important as its actual role…
Read MoreA recent study reported that the majority of Moroccan olive oil samples met International Olive Council (IOC) standards. Even though olive cultivation has been part of Morocco’s agricultural scene since…
Read MoreCostco Wholesale has switched from Italy to Greece as the source of the extra-virgin olive oil for its Kirkland Signature 2-liter bottle, in what could be a big break for…
Read MoreA Tunisian-Japanese delegation, on Monday, presented to Prime Minister Habib Essid the co-operation project of “SATREPS” (Science and Technology Research Partnership for Sustainable Development) on the valorisation of olive oil…
Read MoreAn extra virgin olive oil produced in France and which the grower claims to be produced entirely without insecticides and fertilisers (went) on sale in the UK (last) week. The…
Read MoreAfter successfully extracting 8,000 litres olive oil from just one of the 11 state-owned olive farms, the Rajasthan government is now hoping to take a bigger leap and titillate taste…
Read MoreThe dreaded Xyllela fastidiosa bacterium which is blamed for the infection of tens of thousands of olive trees in southern Italy has been detected for the first time in France.
Read More