International News/Trends
It’s probably safe to say that olive oil producers are not fans of Dr Oz. The North American Olive Oil Association (NAOOA) on Thursday announced that it is suing the…
Read MoreThe Sfax Chamber of Commerce and Industry (CCIS) organized the first International Festival of the Olive Oil to link Tunisian olive oil exporters with international buyers and importers.
Read MoreResearchers and experts attended the international seminar on Xylella fastidiosa held at the Mediterranean Agronomic Institute in Bari to examine the current situation and define common measures to combat the…
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To improve the eating habits of Italian kids, sommelier Nicola Di Noia offers seminars for children on the secrets of extra virgin olive oil. Di Noia is obviously on the…
Read MoreImagine owning a small piece of Italy and opening your door to a delivery of fresh, artisanal olive oil. Nudo Adopt is an online retailer that offers consumers around the…
Read MoreThe hesitancy of the foodborne pathogen testing industry to adopt Next Generation Sequencing (NGS) for DNA tests is a signal that the technology is immature and needs further refinement before…
Read MoreItalian olive oil producers are turning to near-field communication (NFC) tags to allow customers to authenticate purchases.
Read MoreThe US imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than…
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