International News/Trends
The very first 2015 volunteer project in Turkey welcomes you to collect olives in a natural environment. Math village is a math summer school located in the nature which owns…
Read MoreFino Olive Oil is recalling all bottles of six varieties of its infused olive oil as a precautionary measure. This is because the effectiveness of process controls that could potentially…
Read MoreThe chalices that transport our liquid gold can often be as unique-in-shape as the flavors that lie within. But what about the shape of the oil itself? We’re not talking…
Read MoreThe UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.
Read MoreThe University of Andalusia is holding a two day long seminar covering recent innovations in olive growing, focusing on the impact of bacterial diseases. The seminar, which will be held…
Read MoreSpain, Italy and Greece are the three big names you might think of when it comes to olive oil. But Argentina? If ambitions of the governments of Morocco and Argentina…
Read MoreEuropean Union countries supply 90% of China’s imports. Imports of virgin olive oil have recorded season-on-season growth, increasing their share from 82% in 2010/11 to 84% in 2011/12 and 88%…
Read MoreFood historians like to say that if you follow the food, you will discover the history of the world. Indeed, wars have been fought over salt, herring and spices. Now…
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