International News/Trends
Online grocery shopping, craft foods, fermented and pickled foods such as sauerkraut, and non-stop snacking will all gain momentum in 2015, according to ‘Supermarket Guru’ and TV personality Phil Lempert.
Read MoreThe olive oil industry in France will face a catastrophic year similar to losses growers endured in 1956. Add the bleak outlook here to similar situations throughout major parts of…
Read More1. Eating it can save your life. Olive oil consumption has been found to be effective against cancer, diabetes, heart disease — even osteoporosis and Alzheimer’s. There are a lot…
Read MoreUK Member of European Parliament (MEP) Glenis Willmott has sent a three-page letter to the Commission saying it should be considering making the UK’s traffic light label a mandatory pan-EU…
Read MoreAs a primary crop and source of income for many throughout Palestine, the olive harvest is a critical time for Palestinians. Unfortunately, harvesting has been dangerously difficult or impossible for…
Read MoreGood news for Greek olive oil producers as Spanish production is reduced this year, a Bloomberg report says. Greece will double olive oil production in order to offset the decrease…
Read MoreImports of olive oil into South Korea climbed by nearly 50% during the 2013/14 crop year, according to the latest figures released by the International Olive Council (IOC). While the…
Read MoreMexico was the guest country but Spanish olive oil and its ecosystem was the main protagonist at the Fórum Gastronómico hosted in Barcelona. One fact was clear not only in…
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