Australian expertise at ‘eye-opening’ milling course at UC Davis

“It’s all about the details,” said Pablo Canamasas as he described how to process olives with maximum efficiency without sacrificing quality. Canamasas was the featured speaker at the fourth annual Master Milling course, sponsored by the UC Davis Olive Center on October 4-6 in Davis, California. The three-day course was a comprehensive look at all aspects of olive oil processing from harvesting and milling to waste disposal.