Jamie Oliver’s fall-off-the-bone oxtail ragù

Now is the season to exchange costly dinners out with impressive dishes you can cook for your friends and family at home. It’ll save you all money in the long run (if they return the favour, of course) and, really, it’s not difficult to create luxurious dishes with minimal effort.

No, FOE has not added recipes to its regular content: we just couldn’t resist sharing the great descriptor of new season’s olive oil in this one – Ed.