Corfu farmer strikes green gold
Corfu has been known as a Mediterranean tourist destination for decades but it has not been particularly known for producing exceptional olive oil. That could be changing. Spyros Dafnis, a recent University of Economics graduate whose family owns an olive mill in Corfu decided to try a new method of harvesting and milling the olives to see if he could get better results.
Posted in International News/Trends, Olive Oil News