Olive producer Domenic Catanzariti shares the secrets to a top olive

It can be drizzled over a salad or used as a cooking condiment but what’s the story behind olive oils from the crop to the bottle? The weather is a major factor when it comes to producing a good crop and while South Australia’s Mediterranean climate is an ideal place for olives to grow, it’s not going to happen every year, says Domenic Catanzariti from Olives 2000.