Cobram Estate Olive Oil Tasting Masterclass

Cobram Estate is running an olive oil tasting masterclass tomorrow, May 17, as part of the Noosa International Food & Wine Festival. Hosted by Leandro Ravetti and chef Adam D’Sylva, the event will provide an overview of the various types of Cobram Estate oils, and how and when to use them, and will also include food tastings. More information here.