Some food will always get a red light (but we can still eat it)

Olive oil producers and other European food industry members have said they’re concerned about the UK’s traffic-light food labelling system because their products would be labelled as unhealthy. But nutrition labels are seen in some circles as important in providing dietary information to help consumers make informed healthy food choices. Labels may be the only source of nutritional information available to the consumer at the point of purchase, therefore it’s important the information is easy to find, read, interpret and understand.