All olive oil grades have benefits

There is a strange “fashion” in olive oil followers which is affected by “hypocrite purists.” These purists wrongly “believe” that the oil coming by olives is only one grade: extra virgin. For a deep ignorance or a peculiar interest, the “purists” are wrong. For hundreds of years, people living in the production countries, including Italy, used lampante which nowadays is not considered an edible oil, in the preparation of their food.